From June 1, all successful applicants under the occupations of Baker and Pastrycook who apply for a Pathway 1 skills assessment for migration purposes will receive a new Certificate III qualification.
This will ensure applicants have the most up-to-date qualification.
The new qualifications are:
• Bread baker (ANZSCO: 351111) will receive the qualification FBP30421 Certificate III in Bread Baking
• Baker (ANZSCO: 351111) will receive the FBP30521 Certificate III in Baking
• Pastrycook (ANZSCO: 351112) will receive the FBP30321 Certificate III in Cake and Pastry
Source: https://www.vetassess.com.au/
At Immigration Experts, we guide your clients with the best possibilities of moving to Australia (https://www.immigrationxperts.com/australia-pr-points-calculator/) with regards to their professional background.
To Stay Updated on Australia Immigration News, Subscribe to Immigration Experts
NEWSLETTER: https://www.immigrationxperts.com/newsletter/
Fill up our Free Evaluation Form and take the initial step towards your Visa and Immigration Process. We are available for ONLINE CONSULTATION!
Contact Immigration Experts for FREE Points-Based Assessment of your profile: Drop us an email at: info@immigrationxperts.com
Give us a call at: +91-9999467686, 0120-6618011, 0120-6618123
Book your appointment with our experienced immigration counselors and solve all your immigration-related queries at the comfort of your home.
We are available on Skype: Immigrationxperts.com
Achieve your Immigration dreams with Immigration Experts
