Plans and organises the preparation and cooking of food in a dining or catering establishment.

Skill Level

2

Specialisations

• Chef de Partie
• Commis Chef
• Demi Chef
• Second Chef
• Sous Chef-

Unless you are exempt in very limited circumstances, you are required to have a positive Skills Assessment to apply for the visas listed above.

Skills Assessment authority for Chef is Trades Recognition Australia (TRA). To have a positive skills assessment, you must meet the following criteria:

• Three Programs for skills assessment with TRA.
  • Program A-  Offshore Skills Assessment (OSAP)
    • If your passport is on this OSAP Nominated Occupation and Country list next to your occupation you must apply through OSAP. If your passport is not on this list, apply through Program B or C.
    • OSAP Pathway 1– for applicants who do not hold an Australian qualification in their trade but hold a qualification which is equivalent to an AQF cert
    • OSAP Pathway 2 –  for applicants who hold:
      • a relevant Australian qualification, or
      • a current identified Australian occupational licence
    • To be eligible to apply for the skills assessment program, you must be able to show you have completed full-time paid employment in your nominated occupation, or an occupation that is directly related to your nominated occupation.
  • Program B Migration Skills Assessment
    • You must have a qualification directly related to your nominated occupation (i.e. Culinary Training) or at least 3 years of relevant experience
    • If you have obtained a qualification internationally or an Australian qualification that was not through the Australian Recognition of Learning process, you are required to demonstrate 3 years full time or equivalent post-qualification experience
    • If you have obtained an Australian qualification issued through the Australian Recognition of Learning process, you are required to demonstrate 3 years full-time or equivalent post-qualification experience OR 6 years full-time or equivalent experience which can be either pre- or post-qualification
  • Pathway B- Temporary Skills Shortage Skills Assessment
    • For applicants who require a skills assessment to apply for the Temporary Skill Shortage visa (subclass 482)

Did you know?

As part of the OSAP program you will be required to participate in a technical assessment of your skills and knowledge. This will be conducted by a qualified assessor who will also be a qualified tradesperson in your nominated occupation.

plan and organise the preparation and cooking of food in dining and catering establishments.
Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group. Cooks are included in Unit Group 3514 Cooks. Fast Food Cooks and Kitchenhands are included in Minor Group 851 Food Preparation Assistants.

Tasks

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

• 351311 Chef