Butcher or Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.

Skill Level

3

Unless you are exempt in very limited circumstances, you are required to have a positive Skills Assessment to apply for the visas listed above.

Skills Assessment authority for Butcher or Smallgoods Maker is Trades Recognition Australia (TRA). To have a positive skills assessment, you must meet the following criteria:

• Three Programs for skills assessment with TRA.
  • Program A-  Offshore Skills Assessment (OSAP)
    • If your passport is on this OSAP Nominated Occupation and Country list next to your occupation (Butcher or Smallgoods Maker) you must apply through OSAP. If your passport is not on this list, apply through Program B or C.
    • OSAP Pathway 1– for applicants who do not hold an Australian qualification in their trade but hold a qualification which is equivalent to an AQF cert
    • OSAP Pathway 2 –  for applicants who hold:
      • a relevant Australian qualification, or
      • a current identified Australian occupational licence
    • To be eligible to apply for the skills assessment program, you must be able to show you have completed full-time paid employment in your nominated occupation, or an occupation that is directly related to your nominated occupation.
  • Program B Migration Skills Assessment
    • You must have a qualification directly related to your nominated occupation (i.e. undertaken formal culinary studies/training) or at least 3 years of relevant experience
    • If you have obtained a qualification internationally or an Australian qualification that was not through the Australian Recognition of Learning process, you are required to demonstrate 3 years full time or equivalent post-qualification experience
    • If you have obtained an Australian qualification issued through the Australian Recognition of Learning process, you are required to demonstrate 3 years full-time or equivalent post-qualification experience OR 6 years full-time or equivalent experience which can be either pre- or post-qualification
  • Pathway B- Temporary Skills Shortage Skills Assessment
    • For applicants who require a skills assessment to apply for the Temporary Skill Shortage visa (subclass 482).

Did you know?

As part of the OSAP program you will be required to participate in a technical assessment of your skills and knowledge. This will be conducted by a qualified assessor who will also be a qualified tradesperson in your nominated occupation.

select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.

Tasks

• preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
• preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
• selecting and preparing meat to produce smallgoods
• operating machines to grind, mix, mince and tenderise meat
• making seasonings and pickles by mixing spices, salt and other ingredients
• operating sausage filling machines, smoking chambers, and cooking kettles and vats
• advising customers on the suitability and uses of cuts of meat
• may assist in menu planning and scheduling, and in estimating food production costs

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand:
NZ Register Level 4 qualification (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

• 351211 Butcher or Smallgoods Maker